Plate and drizzle with sesame oil, to taste. Cold cooked rice and high heat. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes.
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Pour off any collected juices from the steak; Push vegetables to sides of pan and pour eggs in middle. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge.
The trick to food network kitchen's easy fried rice recipe?
Add the steak to the skillet along with the peas and soy sauce. Scramble eggs, and when they begin to solidify, add soy sauce, sesame oil, and rice. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. Toss to combine ingredients and heat to cook.
Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. For this recipe, the older and drier the rice the better. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. 3 tablespoons sesame oil 4 scallions.
